![]() ![]() The Brewers Association reports that we rank 31st in barrels of craft beer produced per year and 46th in gallons per adults 21 and older. According to statistics from The Brewers Association, the state currently ranks 45th in the country in breweries per capita, with only 1.3 breweries in the state for every 100,000 adults 21 or older. New Jersey crossed the 100-brewery threshold earlier this year, and much of the growth can likely be attributed to Gov. Chris Christie’s 2012 signing of a law allowing smaller breweries to increase production from 3,000 barrels a year to 10,000 and giving consumers the chance to drink on site, as long as they toured the brewery.įrom a national perspective, though, New Jersey has a long way to go. That’s a 375 percent growth in six years, less than the 438 percent in nearby New York (75 to 329) but higher than the 320 percent (88 to 282) in Pennsylvania. Karben4 Brewing offers one of the best Midwest Indian Pales, while Ale Asylum is well-known for its incredible line-up of great beers, particularly its Belgian-style IPA, Bedlam. Sure, the recent merger of Anheuser-Busch InBev and SABMiller means about a third of the world’s beer is mass produced. Wisconsin is a state that’s synonymous with brewing beer, although most think of Milwaukee, its most famous brewing town. New Jersey is playing catch-up, beer-wiseīreweries are multiplying at a rapid rate across the state, with The Brewers Association, a trade group, showing 24 in 2011, the year Kane Brewing Co. Few things compare to the indulgence of a titillatingly complex, savory and frothy beer poured graciously from the tap. “We love the homes, we love the character, nothing’s cookie cutter,” says Farnaz. When the Heydts describe their hometown, they give the impression that they’re perfectly suited to open their doors to the community. “We’re fielding calls to partner with different foundations,” she says. The event raised almost $10,000, $7500 of which goes to the nonprofit Achieve Foundation for instruments to be used in the public schools. SOMA Beer was a big draw at the first annual Oktoberfest held at The Woodland, a venue in Maplewood, in early October. “We’re really about our community, and we want to build something to be proud of,” says Farnaz. The two couples also want to use their company to give back to the area. There will be a tasting room where you can experiment with sours, ales, wheats and stouts.” “It will be a destination for people from local towns to come and try different beers. “We’re nine months away from opening ,” he says. Once they decided to contract with an existing brewing facility, the product was ready to serve in a few weeks the beer is stored at a location on Springfield Avenue in Maplewood. Over four to six months, the couples worked together to formulate several beer recipes. “We’re home brewers, and we said that this is something this area really needed, and that we have to do this,” says Adam. Contract brewing firstĪnother bond they shared was a love of craft beers. “It was a cool bond that grew up into a friendship of the two families,” says Adam. They discovered that their fathers had been colleagues, and had kept in touch. Adam and Chris met briefly four years ago at South Mountain Elementary School, when they both attended their children’s kindergarten breakfast. ![]()
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